LOG CABIN

Our own hand-cut fries made in house.

Seven peppers stuffed with cream cheese, breaded and fried. Served with our house-made dressing.

Creamy Wisconsin white cheddar cheese lightly dusted and golden fried. Served with our house ranch.

Battered and served with house ranch.

Hand-cut fries topped with in-house smoked pulled pork, homemade mornay sauce and green onion garnish.

Ten bone-in wings tossed with your choice of Buffalo, sweet chili, BBQ or Cajun dry rub. Served with carrots, celery and choice of dressing.

Fresh chicken breast cut into four strips, buttermilk battered and golden fried. Served with house-made Ranch dressing.

Five Black Tiger Jumbo Shrimp steamed and presented with our house cocktail sauce and fresh lemon.

Cheese curds, French fries, onion rings and poppers.

Fresh cut Romaine lettuce, croutons and fresh Parmesan cheese tossed in Caesar dressing.

Fresh cut Romaine lettuce, carrots, celery, tomato, cucumber and croutons. Served with your choice of dressing.

Fresh cut Romaine lettuce topped with mandarin oranges, chow mein noodles and peanuts. Served with Sesame dressing.

Sautéed mushrooms, broccoli, tomatoes and roasted red peppers. Tossed with olive oil, a hint of fresh garlic, with penne pasta topped with fresh Parmesan.

Sautéed chicken breast with fresh garlic, mushrooms and scallions, finished with white wine and our homemade mornay sauce. Tossed with penne pasta and topped with fresh Parmesan.

Hand-breaded chicken breast topped with melted Swiss and smothered with house-made marinara sauce over penne pasta.

10 oz. choice Black Angus beef, tender and flavorful with good marbling. House seasoned and prepared to your liking.

Seasoned with house dry rub and smoked long and slow. Tender, lean and flavorful. Served with or without our homemade BBQ sauce.

Two 4 oz. hand-cut pork medallions prepared to your liking. Smothered with house-made Marsala sauce infused with Marsala wine, fresh mushrooms, scallions and garlic.

6 oz. fresh all-natural boneless chicken breast sautéed with fresh garlic and smothered with our house-made Marsala sauce.

10–12 oz. Lake Erie freshwater fish. Firm, tender and mild tasting. Breaded, broiled, blackened or pan-fried.

8 oz. farm-raised Atlantic salmon, rich and savory, prepared to your liking. Broiled, blackened, or lightly seasoned and grilled.

Seven Black Tiger Jumbo shrimp, prepared breaded, broiled or scampi style.

½ lb hand-patted Black Angus burger served on a fresh grilled Kaiser roll. Choice of lettuce, tomato and onion.

Fresh chicken breast grilled or buttermilk battered in house served on a fresh grilled Kaiser roll. Choice of lettuce, tomato and onion.

Corn beef brisket slow roasted in house, trimmed, sliced and grilled with sauerkraut and Swiss cheese. Served on grilled swirl rye bread with a side of 1000 Island dressing.

Tender beef roast slowly roasted in house, thinly sliced and piled on top of a grilled hoagie roll. Served with house-made Au Jus.

Fall apart house-rubbed pork roast, smoked and slow over applewood until tender and juicy. Served on a Kaiser roll with house BBQ sauce on the side.

Topped with your choice of raspberry, chocolate, or caramel sauce and whipped cream.

Homemade caramel fudge brownie topped with premium vanilla ice cream finished with whipped cream, chocolate, caramel sauce and a cherry on top.

Seasonal fruit topped with a crisp buttery oat topping and baked golden brown. Topped with premium vanilla ice cream and whipped cream.

Premium vanilla ice cream topped with raspberry, chocolate, or caramel sauce, whipped cream and a cherry on top.